![]() ![]() Make sure you shake the basket at least twice during cooking. ![]() When doubling, air fry for 22-25 minutes, or until the skin is crisp. I have a 5.5-quart air fryer basket and I find that 1.5 pounds of wings is the max that will fit without them being too crowded to get crispy. Yes, you can double the recipe and make up to 2 pounds of chicken wings at a time, if you have a larger air fryer. PRO TIP – The air fryer is the perfect way to reheat your leftover chicken wings without sacrificing their crispy, juicy texture. I personally love to serve them alongside BBQ sauce, a sweet soy sauce glaze, or Frank’s Red Hot Sauce. If you’re looking for a sauce to serve them with, check out these dips for chicken wings. ![]() If not, put them back in for a few more minutes. Insert a meat thermometer and make sure the wings have reached 165 degrees F. If your wings were a little on the large side, you may need to cook them longer to make sure they’re cooked through.
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